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Tuesday, August 30, 2011

BAKED BACON AND EGGS

Somehow, food eaten outside just tastes better - and these baked eggs were no exception - a fun, easy breakfast with friends. We enjoyed a cool morning on the deck,  great conversation, and yummy food!

BAKED BACON AND EGGS



6 Canadian bacon slices
1 1/2 cups aged cheddar, grated
6 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup whipping cream
1/2 teaspoon paprika
English muffins, to serve

Place 1 slice of bacon on the bottom of ramekins. Sprinkle 1/4 cup of cheese on top of bacon and push cheese against the sides of the ramekin, making a well.
Break 1 egg into the center of each well. Sprinkle with salt and pepper. Pour 2 tablespoons of cream over the top of each egg, sprinkle with paprika.
Place ramekins on baking sheet, bake at 350F for 20-25 minutes.
Toast the English muffins, spread with butter, and serve alongside.
Enjoy!






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