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Sunday, October 27, 2013


This has been a monster of a weekend!!
Helping with the Fall Festival at the kids school, cleaning my house, changing sheets and cooking for overnight house guests, attending a Cooking Class Dinner Party at Crystal Bridges Museum of American Art, and my husband observing and enjoying his obligations at a Rotary Convention and then away in Kansas City at a football game.
A monstrously busy, fun and fulfilling weekend!!


1 pound of sausage
1 cup all purpose baking mix
2 1/2 cups shredded provolone cheese
pimiento stuffed green olives

Heat oven to 400F. Spray a cookie sheet with cooking spray.
In a large bowl, stir sausage, baking mix and cheese with a wooden spoon until blended.
Shape mixture into 1 inch balls, place on cookie sheet. Slice olives and press 1 olive slice into each ball.
Bake for 22 minutes or until lightly browned and sausage is no longer pink.

Recipe adapted from Pillsbury Best Ever Fall Entertaining, October 2013‎

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