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Sunday, October 27, 2013

MONSTER EYES

This has been a monster of a weekend!!
Helping with the Fall Festival at the kids school, cleaning my house, changing sheets and cooking for overnight house guests, attending a Cooking Class Dinner Party at Crystal Bridges Museum of American Art, and my husband observing and enjoying his obligations at a Rotary Convention and then away in Kansas City at a football game.
A monstrously busy, fun and fulfilling weekend!!

MONSTER EYES


1 pound of sausage
1 cup all purpose baking mix
2 1/2 cups shredded provolone cheese
pimiento stuffed green olives

Heat oven to 400F. Spray a cookie sheet with cooking spray.
In a large bowl, stir sausage, baking mix and cheese with a wooden spoon until blended.
Shape mixture into 1 inch balls, place on cookie sheet. Slice olives and press 1 olive slice into each ball.
Bake for 22 minutes or until lightly browned and sausage is no longer pink.
Enjoy!

Recipe adapted from Pillsbury Best Ever Fall Entertaining, October 2013
www.pillsbury.com/Recipes‎

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