SUPER CITRUS MARGARITA
salt
juice of 1/2 a ruby red grapefruit
juice of 1/2 orange
juice of 1 lemon
juice of 1 lime
2 ounces tequila
1 ounce cointreau
Salt the rim of a cocktail glass.
In a cocktail shaker filled with ice, combine the grapefruit juice, orange juice, lemon juice, lime juice, tequila and cointreau. Shake vigorously, then strain into the glass.
Enjoy!
Recipe adapted from The Arkansas Democrat Gazette, May 2012
www.arkansasonline.com/news/features/food/
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