PUMPKIN PATCH DIPPERS
Peel a large carrot and cut it into 1/4 inch thick coins. Slide a piece of parsley onto a toothpick, then skewer each coin. Thread a sliced green onion stem onto each toothpick. Serve the "pumpkins" in a plate of hummus.
Enjoy!
Recipe adapted from Family Fun, October 2012
www.parents.com/familyfun-magazine/
AUTUMN LEAVES WITH PEANUT BUTTER DIP
LEAVES
Heat oven to 400F.
Use a cookie cutter to make leaf shapes, spritz them with cooking spray, and sprinkle with raw sugar.
Bake for 3 to 4 minutes.
Enjoy!
Recipe adapted from Parents Magazine, October 2009
www.parents.com/recipes/
PEANUT BUTTER DIP
8 ounces of cream cheese, softened
1/2 of an 8 ounce container of whipped topping
1/4 cup apple butter
1/2 cup smooth peanut butter
Mix all ingredients together.
Enjoy!
