BOURBON PEACH COCKTAIL
4 tablespoons bourbon
juice of 1 lemon
1 1/2 tablespoons agave nectar
1 tablespoon peach schnapps
2 tablespoons club soda
3 to 4 dashes of bitters
Combine first 4 ingredients in a cocktail shaker, fill with ice. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain bourbon mixture into a glass filled with ice, top with club soda and bitters.
Recipe adapted from Southern Living, July 2012
www.southernliving.com › Food › Recipes
APPLE SAFFRON GIMLET
2 limes, cut into eighths
2 tablespoons sugar
4 threads saffron
1 cup vodka
In a pitcher, muddle the limes, sugar and saffron. Stir in the vodka. Cover and let sit for 2 hours.
Fill 2 glasses with ice and strain in the mixture, top with apple cider.
Recipe adapted from Every Day with Rachael Ray, April 2011