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Monday, February 6, 2012

HEART GLAZED CORNMEAL COOKIES

I made these to celebrate a sweet girls birthday, and I thought they would also be fun for Valentines day. The cookies were very pretty and yummy, just a hint of sweetness.

HEART GLAZED CORNMEAL COOKIES


2 cups flour
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 cup unsalted butter, room temperature
3/4 cup sugar
1 egg
1 1/4 teaspoons vanilla extract
1/2 cup confectioners sugar
1 to 2 drops of red food coloring

Heat oven to 400F.
In a medium bowl, whisk together flour, cornmeal and salt.
In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on medium-high, until creamy, 3 minutes. Add egg and 1 teaspoon of vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat to combine.
Place 1/4 cup sugar in a small bowl, roll dough into 1-inch balls and coat with sugar. Transfer to parchment lined baking sheets. With the bottom of a glass, flatten balls to 1 1/2 inches in diameter. Press a 1-inch heart shaped cookie cutter into each (do not cut through). Bake until cookies are golden at edges, 10 minutes, rotating sheets halfway through. Let cookies cool on wire racks.
In a small bowl, whisk together confectioners sugar, 1/4 teaspoon of vanilla and 1 3/4 teaspoons cold water. Whisk in food coloring. With a small spoon, spread glaze inside heart. Let set 15 minutes.
Enjoy!

Recipe adapted from Everyday Food magazine
www.everydayfoodmag.com

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