This yummy bread was easy to make, and with only two ingredients, very quick!
I used butter pecan ice cream, but a note with the recipe said chocolate chip and vanilla were good too.
I thought it would be a fun April Fools recipe - my kids will be having "ice cream" for dessert.
ICE CREAM BREAD
1 pint of ice cream, softened
1 1/2 cups of self rising flour
Heat oven to 350F.
In a large bowl, mix together the ice cream and flour until well combined. Spoon mixture into a well greased 8 by 4 inch loaf pan and bake for 35 to 40 minutes.
Recipe adapted from The Arkansas Democrat Gazette, October 2008