My daughter and I had a lot of fun creating these April Fools treats - she wanted to have breakfast for dinner and serve our special eggs.
1 (3.5 ounce) white chocolate
1 package of M&M's
Break white chocolate, and place in a small saucepan, over low heat. Stir occasionally, remove from heat when melted, let stand at room temperature for a few minutes to thicken slightly.
Remove all yellow M&M's from package, and set aside.
Drop spoonfuls of chocolate onto a waxed paper lined cookie sheet, making a slight oval shape.
Place a yellow M&M (turned over, so the logo is on the underside) on each dollop of chocolate to make the egg yolks.
Recipe adapted from The Morning News, March 2004