Even in this dry, hot summer, our basil seems to thrive - and with summer vacation drawing to an end, I couldn't think of a more perfect use for the bounty of our garden, than a cocktail.
This combination was wonderful - a mixture of many of my favorite cocktail ingredients - and I loved that the sweetness of the liquor and simple syrup was balanced with the lime and basil.
BASIL GIMLET
2 ounces vodka
1/2 ounce elderflower liquor
1 squeeze of fresh lime
1/2 ounce simple syrup or agave nectar
2 large basil leaves
Combine ingredients in a shaker. Muddle the basil gently into liquid to release oils, but do not break apart.
Shake well and strain into chilled martini glass.
Garnish with basil leaves.
Enjoy!
My fave drink at Theo's. Thanks for the recipe!
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