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Monday, March 17, 2014

BANANA INFUSED JAMESON

Happy St Patricks Day!

BANANA INFUSED JAMESON


3 bananas, peeled and sliced
1 750ml bottle Jameson Irish Whiskey

Place bananas and Jameson into a sealed container for 3 to 4 days. Strain out the banana slices, and discard. The infusion should be slightly viscous and cloudy - this gives the drink its unique texture, body and flavor. Pour infused Jameson back into container or bottle. Serve in a rocks glass with ice.
Enjoy!

Recipe adapted from The Wall Street Journal, March 2012
topics.wsj.com/subject/R/recipes/3697‎ T

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