Happy St Patricks Day!
BANANA INFUSED JAMESON
3 bananas, peeled and sliced
1 750ml bottle Jameson Irish Whiskey
Place bananas and Jameson into a sealed container for 3 to 4 days. Strain out the banana slices, and discard. The infusion should be slightly viscous and cloudy - this gives the drink its unique texture, body and flavor. Pour infused Jameson back into container or bottle. Serve in a rocks glass with ice.
Recipe adapted from The Wall Street Journal, March 2012