CHOCOLATE AVOCADO PUDDING

I was intrigued with the combination of ingredients in this recipe, and was inspired, interested and excited to try the flavors. The pudding had a wonderful, thick, silky, rich texture, and I really enjoyed the taste, different from regular chocolate pudding, but delicious.

CHOCOLATE AVOCADO PUDDING

1 ripe avocado, peeled, pit removed
1/2 cup almond milk
4 tablespoons cocoa powder
6 dates, pitted
1/2 teaspoon vanilla extract

Puree all ingredients in a blender, adding a little more milk if needed. Spoon into bowls, add whipped topping and berries if desired.
Enjoy!

Recipe adapted from Shape Magazine, January/February 2014
www.shape.com/healthy-eating/healthy-recipes‎