These Honey Cinnamon Grits however, were very quick and easy, and all my cooking and kitchen clean up for the day was done in a matter of minutes, and finished first thing in the morning.
CINNAMON RAISIN BREAKFAST GRITS
1 cup milk
1 cup water
1/4 cup raisins
1/4 teaspoon salt
1/2 cup quick cooking grits
1/2 teaspoon cinnamon
2 tablespoons honey
Combine milk, water, raisins and salt in a medium saucepan over medium-high heat. Bring to a boil and immediately whisk in grits in a slow, steady stream. Stir in cinnamon. Cook, stirring often, until thick, 5 to 7 minutes. Swirl the honey over the top just before serving.
Enjoy!
Recipe adapted from The Arkansas Democrat Gazette, January 2010
www.arkansasonline.com/news/features/food/
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