GARDEN FRESH TOMATO SOUP
4 cups chopped fresh tomatoes
1 onion, chopped
4 whole cloves
1 1/2 cups chicken broth
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 teaspoons of sugar
In a pot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil and gently boil for about 25 minutes to blend all of the flavors. Remove from heat, carefully pour into a blender or food processor and mix to desired smoothness.
In the now empty pot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Slowly and gradually mix in the tomato mixture. Season with salt and sugar, and adjust to taste.
Enjoy!
Recipe adapted from All Recipes
allrecipes.com/recipe/garden-fresh-tomato-soup/
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