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Thursday, September 15, 2011

POTATO CHIP COOKIES

A friend, who is pregnant came for a play date with her two sweet boys and I thought it would be fun to make these cookies for her. The kids loved the salty, sweet, crunchy combination too.

POTATO CHIP COOKIES



3/4 cup PLUS 2 tablespoons butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
2 cups crushed potato chips
1 teaspoon baking soda
1 bag of butterscotch chips

Heat oven to 350F.
Lightly grease baking sheet.
In a large mixing bowl, cream butter and sugar. Stir in remaining ingredients. Drop dough by tablespoons 2 inches apart onto prepared baking sheets and bake for 10 minutes.
Cool cookies on sheets for 5 minutes, then transfer to a wire rack to cook completely.
Enjoy!

Recipe adapted from the Arkansas Democrat Gazette, April, 2009

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