Thursday, December 15, 2011

BOURBON BROWNIES

This yummy mix of brownie and blondie was delicious and perfect for gifting to friends and neighbors.

BOURBON BROWNIES


2 cups brown sugar
1 1/2 sticks butter
2 eggs
2 teaspoons vanilla extract
2 tablespoons bourbon
2 cups flour
2 teaspoons baking powder
1/2 teaspoons salt
1 1/2 cups chocolate chips

Heat oven to 350F.
Grease a 9-inch square baking pan with butter.
Combine sugar and butter in a medium saucepan and heat until butter melts. Stir well and combine.
Whisk together eggs, vanilla and bourbon in a small bowl.
Combine flour, baking powder and salt in a large mixer bowl. Add butter mixture and mix well. Stir in chocolate chips.
Spread batter evenly into prepared pan. Bake 35 to 4o minutes. Cool completely and cut into squares.
Enjoy!

Recipe adapted from Relish, 2007
www.relish.com/

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