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Friday, January 17, 2014

BUTTERSCOTCH BLONDIES

These Butterscotch Blondies were a HUGE hit with the kids - they LOVED them!! The recipe made a small batch, so I would definitely double the recipe next time.

BUTTERSCOTCH BLONDIES


3 tablespoons butter, melted
1/2 cup brown sugar
1 egg yolk
1/2 teaspoon vanilla extract
generous pinch of salt
1/2 cup flour
1/4 teaspoon baking powder
5 tablespoons butterscotch baking chips

Heat oven to 350F.
Line a loaf pan with parchment paper, set aside.
In a medium bowl, stir together the melted butter and brown sugar using a wooden spoon. Stir in the egg yolk, vanilla and salt. Stir in the flour, baking powder and butterscotch chips. Spread batter into the prepared pan. Bake for 18 to 20 minutes, or until a wooden pick inserted near the center comes out almost clean. Lift the blondes from the pan and pace the blondes with parchment on a wire rack to cool.
Enjoy!

Recipe adapted from The Arkansas Democrat Gazette, February 2013
www.arkansasonline.com/news/features/food/‎

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