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Wednesday, January 29, 2014

DRY MANHATTAN and PORT WINE COCKTAIL

While at a friends house for cocktails one evening, the ladies were served bourbon over huge round ice balls. I was intrigued by this different and unique way to present a beverage, and immediately ordered a pair of spherical ice molds for my husband for Christmas.

DRY MANHATTAN


2 ounces bourbon
1 ounce dry vermouth
5 drops angostura bitters
ice

Pour bourbon, vermouth and bitters over ice.
Enjoy!

Recipe adapted from Rachael Ray Magazine, November 2011
www.rachaelray.com/‎

PORT WINE COCKTAIL


In a cocktail shaker, combine 2 ounces of ruby port and 1 ounce of triple sec (the original recipe also called for 1 ounce of espresso, but we didn't have any brewed, so I left it out) and 1 cup of ice. Shake firmly to chill, strain into a glass.
Enjoy!

Recipe adapted from Rachel Ray Magazine, November 2011
www.rachaelray.com/‎

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